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Archive through October 02, 2007

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Karma  Send Karma a private message!




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Posted on Wednesday, May 11, 2005 - 04:47 pm EST :   Last Buddysize PhotosPrint Post

Due to Arlene's post and her lovely cake, let's see some cake! Please!!

karma PNW~WA State~Zonal Denial
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Posted on Sunday, May 15, 2005 - 09:54 am EST :   Last Buddysize PhotosPrint Post

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Thank You Arlene for you motivation as my family wanted cake this weekend and being it was a long week I started out with a yellow cake but forgetting what I was doing added double the water. So a white cake mix was then added and the gang loved it! We had enough to make cupcakes which the grandson deemed his and they started to disappear fast, the heck with the big cake. So thank you Arlene for the motivation or we wouldn't be serving cake this weekend.

karma PNW~WA State~Zonal Denial
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Posted on Monday, May 16, 2005 - 03:15 pm EST :   Last Buddysize PhotosPrint Post

Greg - ND, Zone "4"
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Posted on Monday, May 16, 2005 - 03:29 pm EST :   Last Buddysize PhotosPrint Post

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well it's not the main feature of the photo but there is cake up in the corner! ~ part of a holiday window display

Mary, Minnesota Zone 4
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Posted on Tuesday, May 17, 2005 - 08:28 am EST :   Last Buddysize PhotosPrint Post

Wow, love your cakes but I need some peaches with Greg's!

karma PNW~WA State~Zonal Denial
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Posted on Sunday, May 29, 2005 - 09:27 pm EST :   Last Buddysize PhotosPrint Post

Geez, it'll take me a while to post here, but someday I will, I promise...next time I bake!

Lulubelle, zone 5, Quebec, Canada
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Posted on Monday, May 30, 2005 - 10:03 pm EST :   Last Buddysize PhotosPrint Post

It really was good cake.

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Surob - Indiana, Zone "5"
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Posted on Tuesday, May 31, 2005 - 07:42 am EST :   Last Buddysize PhotosPrint Post

Darn Good Chocolate CakePlant Forum

Abby - New Hampshire, Zone "USDA Zone 5"
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Posted on Wednesday, June 01, 2005 - 10:24 pm EST :   Last Buddysize PhotosPrint Post

Warning - do not go into this post if you are on a diet or hungry!
Yummers. I've made that Darn Good Chocolate Cake too, Abby.

SusanQ - Zone 4b-5b Wisconsin
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Posted on Saturday, July 16, 2005 - 11:29 am EST :   Last Buddysize PhotosPrint Post

Okay, for fun a diaper cake for a baby shower today!
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Karma - PNW, Zone "Zonal Denial "
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Posted on Saturday, July 16, 2005 - 02:41 pm EST :   Last Buddysize PhotosPrint Post

That's a great "cake" Karma. And no calories.

Arlene Zone 7 Long Island, NY
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Posted on Tuesday, October 02, 2007 - 09:00 am EST :   Last Buddysize PhotosPrint Post

Okay, I'll bite... (HAHA!) ...does anyone know what kind of cake that is in Surob's picture?

Heirloomgardens - Massachusetts, Zone "5b"
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Posted on Tuesday, October 02, 2007 - 11:00 am EST :   Last Buddysize PhotosPrint Post


Heirloomgardens wrote on Tuesday, October 02, 2007 - 09:00 am:

does anyone know what kind of cake that is in Surob's picture?


Looks like a Black Forest cake to me, but I've never made one.

I love that 3-layer cake, Karma. And the baby shower cake is just too cute. I'm with Arlene on that one -- no calories -- LOL.

Lovinlife - Utah, Zone "5"
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Posted on Tuesday, October 02, 2007 - 11:05 am EST :   Last Buddysize PhotosPrint Post

My guess would be Red Velvet Cake, DJ, a southern classic.
Really, it is quite a moist and tasty cocoa flavored cake(I've read that beet juice was used to achieve the red coloring, originally, though most cooks use food coloring these days).

I remember a very funny scene in the movie "Steel Magnolias"
when, to everyone's horror, the groom's cake
was a red velvet cake made in the form of an armadillo.

I think that one of the characters remarked
that when it was cut, it looked like an autopsy.

Zuzus_petals - N. Carolina, Zone "USDA 8"
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Posted on Tuesday, October 02, 2007 - 12:13 pm EST :   Last Buddysize PhotosPrint Post

It does look like red velvet. It's also a very strange picture, lol!

Cindym - Louisiana, Zone "8b"
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Posted on Tuesday, October 02, 2007 - 12:45 pm EST :   Last Buddysize PhotosPrint Post

Thanks, Ellie and Cindy. It occurred to me that it could be Red Velvet Cake, but it certainly doesn't look like any I've ever seen, so I really didn't know. I think the olives were messing with my mind, telling me that it just had to be a fruit and veggie cake of some kind. I kept thinking the frosting was cabbage leaves and that the inside was cranberry sauce. You can tell I have fall delights on the brain! HAHA!! Now I think I'm going to have to drag out my RVC recipe for Christmas and add the sprinkles. I'd never seen that before, either. I'm wondering if my recipe even calls for cocoa. How weird is that?! Surely it must, but you'd think I'd remember that!

Heirloomgardens - Massachusetts, Zone "5b"
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Posted on Tuesday, October 02, 2007 - 01:58 pm EST :   Last Buddysize PhotosPrint Post

DJ, there's only a couple tablespoons of cocoa, not really enough to give it a chocolate flavor.

Cindym - Louisiana, Zone "8b"
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Posted on Tuesday, October 02, 2007 - 02:53 pm EST :   Last Buddysize PhotosPrint Post


Cindym wrote on Tuesday, October 02, 2007 - 01:58 pm:

there's only a couple tablespoons of cocoa, not really enough to give it a chocolate flavor

Oh! Well that explains why I was sitting here thinking that it was just white cake with red coloring. I bet you can't tell it's probably been a couple of decades since I had or even made one. HAHA!!

Heirloomgardens - Massachusetts, Zone "5b"
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Posted on Tuesday, October 02, 2007 - 03:13 pm EST :   Last Buddysize PhotosPrint Post

Lots of variations of these old recipes, aren't there?
My red velvet cake recipe uses 1/4 cup cocoa -
or 2 melted squares of BAKER'S unsweetened baking chocolate.
Not enough to call it a chocolate cake, for sure,
but enough to discern the flavor.

Zuzus_petals - N. Carolina, Zone "USDA 8"
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Posted on Tuesday, October 02, 2007 - 03:29 pm EST :   Last Buddysize PhotosPrint Post

Oh, yum, now that sounds really good, Ellie! I should try to hunt mine down right now and see what it says... and then up it to what yours says. LOL! I don't even know where to begin looking, now that it's so many years and at least 7 moves later. I can't even remember if it's something I copied from my Mom, cut out of a magazine, or have in a cookbook. It's going to be a never-ending treasure hunt if I have to peruse all of my cookbooks.

Heirloomgardens - Massachusetts, Zone "5b"

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