| Author |
Message |
    
Scotkat
My Garden Journal
| | Posted on Thursday, February 24, 2005 - 07:07 pm EST : |   
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Undecided what to cook for dinner and in a matter of seconds thinking of how to cook chicken tonight.
I prepared chicken fillets so easy and tasty and enjoyed by all.
Seared fillets with dijon mustard on both sides and sauted them in olive oil until golden brown.
Added sliced red onions and chopped mushrooms.
1pt of chicken stock and runny honey.
Two sliced carrots.
Bay leaves
Basil or fresh herb of own choice
To thicken stock at end of cooking add cornflour.
Then add to casserole with lid and put in oven for 1 1/4hrs then enjoy with boiled or mashed potatoes and a fresh green veg.
I had courgettes in garlic.
This could even be cooked in a slow cooker .
This is my own recipe out of my head not a cook book and it all came together and was very tasty.
Scotkat
- Scotland,
Zone "?"
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Monique
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Thursday, February 24, 2005 - 07:44 pm EST : |
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Scotkat wrote on Thursday, February 24, 2005 - 01:07 pm:This is my own recipe out of my head not a cook book and it all came together and was very tasty.
Sometimes they are the very best..Sounds yummy..Real comfort food Kathleen..I just baked too..I'll post our dessert k?
Monique Quebec Zone 5 |
Lulubelle
My Weather
My Garden
| | Posted on Thursday, February 24, 2005 - 09:03 pm EST : |
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That sounds quite delicious, Kathleen. No picture?
Lulubelle, zone 5, Quebec, Canada |
Sunnyday2day
My Favorite Photo
My Weather
My Garden
| | Posted on Friday, February 25, 2005 - 10:13 am EST : |
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Sounds very enticing Kathleen...ummmm. :)
SunnyDay2Day mid-Michigan Zone 5
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Scotkat
My Garden Journal
| | Posted on Friday, February 25, 2005 - 03:30 pm EST : |
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Lulu sorry about the photo next time I make shall try to take a pic:)
Scotkat
- Scotland,
Zone "?"
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