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Subtopic Gardener Posts Last Post Archive through March 03, 2005 Monique 15  03-03-05  10:48 am

Author Message   Rosemary  My Weather Posted on Thursday, March 03, 2005 - 12:23 pm EST :    I make beef Wellington for special occasions here, it's served me well. :-) Rosemary - CT, Zone "5"   Susanq  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Thursday, March 03, 2005 - 01:58 pm EST :    Unfortunately, many of my very favorite recipes are grilled. I could suggest many. I have a VERY simple tilapia recipe. You could substitute orange roughy also. Tilapia fillets 1/2 Stick Butter 1 T Fresh or dried basil Juice of 1 lemon 1 Cup Grated or shredded fresh parmigiana (These ingredients can be adjusted according to the number of people - increased or decreased as you desire) Soften butter and mix in basil. Pat dry tilapia and place on baking sheet. Spread with basil butter. Broil for 3 minutes. Remove from broiler and sprinkle fish with lemon juice and then top with a generous amount of parmigian cheese. Place under broiler for another 3 minutes. Done. Very quick, simple and yummy! SusanQ - Zone 4b-5b Wisconsin   Monique  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Thursday, March 03, 2005 - 07:21 pm EST :    I sure am printing a lot:) Never tried cheese on Tilapia..sounds good. I just developped a fondness for Tilsit with pears..do you have it there? Monique Quebec Zone 5   Susanq  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Friday, March 04, 2005 - 02:10 am EST :    Is Tilsit like Stilton? I love that combo! I made the salmon dish you so highly recommended tonight, Monique. It received rave reviews from the family! I tripled the sauce recipe and could have used much more! I had to bring the jar of capers to the table :) SusanQ - Zone 4b-5b Wisconsin   Monique  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Friday, March 04, 2005 - 10:07 am EST :    Yay! I also make more..I see you are all caper lovers too. It's a fun dish..and pretty..on your plate:) I don't know if Stilton is like Tilsit..I'll follow up. Glad you liked it Susan! Monique Quebec Zone 5   Rosemary  My Weather Posted on Friday, March 04, 2005 - 12:52 pm EST :    Monique, Susan... is that recipe posted someplace? I wonder if it's possible to attach a COOKBOOK to the top of the Recipes site that we can add recipes to?? Rosemary - CT, Zone "5"   Susanq  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Friday, March 04, 2005 - 01:01 pm EST :    I can't remember where the original post is that Monique first mentioned having this lovely recipe at at the home of some friends but here is the link, Ro. It really is no last minute work and so pretty to present - and delicious: http://www.epicurious.com/recipes/recipe_views/views/104705 SusanQ - Zone 4b-5b Wisconsin   Monique  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Friday, March 04, 2005 - 01:03 pm EST :    I had it at friends 2 weeks ago..:) Do quadruple the salsa ingredients..and pass it around in a pretty gravy boat. Susan..I had emailed it to you:) She served it with a creamy lemon rice.. courgettes stuffed with mushrooms.. Monique Quebec Zone 5   Lulubelle  My Weather My Garden Posted on Friday, March 04, 2005 - 01:05 pm EST :    Geez, you are all making me feel like cooking tonight! Anybody wanna come over (at your own risk and peril)??????????? Lulubelle, zone 5, Quebec, Canada   Monique  My Favorite Photo My Garden Journal My Weather My Garden My Time Posted on Friday, March 04, 2005 - 01:09 pm EST :    PS Don't read the not favorable reviews..they don't know what they are talking about:) Monique Quebec Zone 5   Rosemary  My Weather Posted on Friday, March 04, 2005 - 02:30 pm EST :    Thank you both! Yummmmmmmmmmmmm! Rosemary - CT, Zone "5"   Rosemary  My Weather Posted on Saturday, March 05, 2005 - 09:59 pm EST :    I made the salmon tonight and I love it. It's delicious! I agree, way more sauce. I used a salmon steak and it was yummy. The recipe is a keeper. I passed it on to my daughter. :-) Thank you! Rosemary - CT, Zone "5"