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Rack of pork.

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Monique  Send Monique a private message!




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Posted on Friday, March 04, 2005 - 10:27 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Tonight I really enjoyed dinner..
I made a Rack of pork (frenched) encrusted with a mustard/honey/rosemary/garlic/sunflower seed coating..
It is slowly baked then served with a carrot juice/ oj/rosemary/ cream reduction..
Melt in your mouth.
Some recipes are just keepers.

Monique Quebec Zone 5
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Susanq  Send Susanq a private message!

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Posted on Saturday, March 05, 2005 - 01:16 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Was this for your dinner party? It sounds wonderful.
Recipe please....Pretty Pictures?

SusanQ - Zone 4b-5b Wisconsin
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Posted on Saturday, March 05, 2005 - 01:23 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Yes, what Susanq said... pleeeeeeeeeeeeeeeeeeaaazzzzzze????

Rosemary - CT, Zone "5"
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Monique  Send Monique a private message!




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Posted on Saturday, March 05, 2005 - 02:13 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

No pics..by the time we eat..it's dark and my camera makes food look awful with a bright flash..I want to encourage you to try it not turn you off.I am going to work..when I come home if the master computer is free I'll scan and show all:)

Monique Quebec Zone 5
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Posted on Sunday, March 06, 2005 - 07:39 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Ok here we go..

This is how it looks:)

Plant Forum

And the recipe is here:)

Plant Forum


and the last little bit top left corner of this page..It's easy as anything..took longer than the time prescribed though..cooked in in convection mode.

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Monique Quebec Zone 5
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Susanq  Send Susanq a private message!

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Posted on Sunday, March 06, 2005 - 08:02 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Thank you, Monique! It looks delightful.

SusanQ - Zone 4b-5b Wisconsin
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Posted on Sunday, March 06, 2005 - 08:08 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Can u make out the words...

Monique Quebec Zone 5
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Posted on Monday, March 07, 2005 - 01:39 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I've sharpened it up on PS a little and think I'll
be able to make it out - thanks, M. It looks like
a wonderful recipe.

SusanQ - Zone 4b-5b Wisconsin
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Posted on Monday, March 07, 2005 - 01:46 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I am sorry you must be a sharp shooter to make out this recipe. Bigger please.

Ej So.Cal. Zone 10a Click to hear a voice greeting from Ej
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Monique  Send Monique a private message!




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Posted on Monday, March 07, 2005 - 10:48 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

See I can make it out too:)


How about printing...I guess I should have buddysized them to 800..

Monique Quebec Zone 5
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Posted on Tuesday, March 08, 2005 - 01:29 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Monique...I bet that was really wonderful and I would really love to try this one. The recipe isn't readable on this end...:(

SunnyDay2Day mid-Michigan Zone 5
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Posted on Tuesday, March 08, 2005 - 10:38 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Tanya..if you like I can e-mail it to you as an attachment..not through GB's though as it doesn't take them..No problem.

Monique Quebec Zone 5
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Posted on Tuesday, March 08, 2005 - 12:56 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Thanks Monique, I'd love that. I think you have my personal e-mail, right?

SunnyDay2Day mid-Michigan Zone 5

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