3/4 cup warm water 1 large egg 3 cups flour 1 tsp. salt 3 Tbls. sugar 6 Tbls. butter 3 Tbls. dry milk 1 1/2 tsp. yeast
1/2 cup butter, melted 1 cup sugar 1 Tbls. cinnamon 24 marshmallows
Combine first 8 ingredients. Let rise till double. Divide into 24 balls and fatten. Mix sugar and cinnamon together. Dip rolls in melted butter then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter and again into sugar. Place rolls in a large greased pan and allow to rise till double. (approx. 35 min.) Bake at 375 degrees for about 15 minutes, or until done.
Rolls should be completely empty when cooled...like the empty tomb.
Pussywillow- Somewhere/No where USA, Zone "7B/8"
