| Author |
Message |
    
Greg
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| | Posted on Sunday, March 20, 2005 - 10:50 pm EST : |   
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I made this for dinner tonight. It is squid marinated in sesame oil, soy sauce and a sweet red chili paste. It was stir fried with green onions, red bell pepper, mushrooms, garlic and ginger. Served over rice and accompanied by a cold bean sprout and sesame salad.
Greg
- ND,
Zone "4"
|
Lulubelle
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| | Posted on Monday, March 21, 2005 - 12:46 am EST : |
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Hmmmm, that looks mighty good, Greg!
Lulubelle, zone 5, Quebec, Canada |
Susanq
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| | Posted on Monday, March 21, 2005 - 11:17 pm EST : |
|
I do like squid too, Greg. Unfortunately, it's usually deep-fried with an
orange honey aioli at the restaurant where our daughter works.
I've never made it at home - it looks delicious. I enjoy its chewy texture.
SusanQ - Zone 4b-5b Wisconsin |
Lilybeetle
| | Posted on Tuesday, March 22, 2005 - 07:53 am EST : |
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Your dish looks delish Greg. I love squid particularly in Thai dishes but I've never tried to prepare it at home. I find it a bit intimidating. I watched a program once that showed you how to clean it properly - it seemed like a messy job. I suppose I could always pay extra and get them to clean it for me at the fish market. Anyway that looks so good.
Lilybeetle
- Ontario,
Zone "4B"
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Greg
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| | Posted on Tuesday, March 22, 2005 - 11:30 pm EST : |
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I buy squid from my local asian store. It comes with just the body (the tube) and it is cleaned and frozen. Actually, it's very fresh as it's basically fresh frozen inside a half inch of ice. All I do is thaw it out, slice it up and cook it (very quickly to keep it tender).
Greg
- ND,
Zone "4"
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Monique
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| | Posted on Wednesday, March 23, 2005 - 12:16 am EST : |
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I've only bought the calamari..all cleaned..I think if I had to clean any of this I would lose my appetite..
I have never had squid..Time to try it..When are u making it again:)
Monique Quebec Zone 5 |
Gardenbug
| | Posted on Wednesday, March 23, 2005 - 03:16 pm EST : |
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I too like squid, but not deep fried. I love stir fry with just about anything! And sesame oil is the greatest. Frequently I'll add a few cashews to my stir fry as well. I could eat a handfull....but better not to!
Gardenbug Ontario zone 4b/5b |
