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Sunnyday2day
My Favorite Photo
My Weather
My Garden
| | Posted on Tuesday, April 05, 2005 - 12:06 pm EST : |   
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to share with some who may not know this. I found this to be a useful tip though I suspect many of you gourmets already know. To free up the reluctant juice from your lemons, put it in the microwave for 15-20 seconds depending on size. Wow, that works better than rolling and kneading them! I'm making Polo Frito (chicken) for DH tonight which calls for lemon & olive oil marinade so this was a timely tip to try.
SunnyDay2Day mid-Michigan Zone 5
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Lulubelle
My Weather
My Garden
| | Posted on Tuesday, April 05, 2005 - 12:13 pm EST : |
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Thanks for the tip! I did not know that! (gourmet I am not!!!!!)
Lulubelle, zone 5, Quebec, Canada |
Gardenbug
| | Posted on Tuesday, April 05, 2005 - 12:48 pm EST : |
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Ages ago we visited friends in Hawaii. They were the first people I knew to own a microwave. She told me that she only used it for two things: reheating coffee and heating lemons for juicing. :-)
Gardenbug Ontario zone 4b/5b |
Greg
My Favorite Photo
My Weather
My Garden
My Time
| | Posted on Thursday, April 07, 2005 - 03:42 pm EST : |
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That's a great tip. I had heard of this, but have forgotten. I'll try it next time.
Greg
- ND,
Zone "4"
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