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BAVARIAN APPLE TORTE

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Kniceone  Send Kniceone a private message!




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Posted on Saturday, May 28, 2005 - 12:10 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Description:
The recipe for Bavarian Apple Torte is in 3 parts as follows.

Ingredients:
Step 1 - Melt 1/2 cup butter, add 1/3 cup white sugar, 1 tsp. vanilla and 1 cup flour. Blend all these ingredients and spread over 9" springform pan.

Step 2 - Mix 1 - 8oz. pkg. of cream cheese (mivrowave to soften) with 1/4 cup white sugar, 1 large egg and 1/2 tsp. vanilla. Once blended smooth, spread on top of crust from step 1.

Directions:
Step 3 - Mix 4 cups of sliced peeled apples with 1/2 tsp. cinnamon, 1/3 cup white sugar and 1/4 cup almond slivers (or flakes). Toss these ingredients together and sprinkle over step 2.

Bake at 425 degrees for 10 minutes. Reduce temperature to 375 degrees for about another 10 minutes.
Let torte cool down before serving.
It's easy and guests love it.


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Jodi, ONT, Z4, Great White North Click to hear a voice greeting from Kniceone
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Monique  Send Monique a private message!




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Posted on Saturday, May 28, 2005 - 11:40 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post


Kniceone wrote on Saturday, May 28, 2005 - 07:10 am:

It's easy and guests love it.




They do Jodi! I can vouch for that.Thanks so much for posting this recipe..

Monique Quebec Zone 5
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Lulubelle  Send Lulubelle a private message!




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Posted on Sunday, May 29, 2005 - 11:17 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Oh my....I'd drive all the way to the great white north for a piece of that yummy torte!

Lulubelle, zone 5, Quebec, Canada

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