| Author |
Message |
    
Greg
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| | Posted on Saturday, August 27, 2005 - 11:31 am EST : |   
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I tried something new this evening - a Squash Ravioli with Sage Brown Butter Sauce.
Filling: Oven-roasted squash, figs, parmigiano reggiano, nutmeg
Sauce: Butter browned with fresh sage leaves
Homemade pasta dough was rolled out, filled, and cut. Cooked in boiling water until tender. Tossed in the hot brown butter and placed on the plate. To the remaining butter in the pan I added some lemon juice and cooked that down for a few seconds then spooned that on top of the raviolis. Top with more cheese and you have a feast!
Greg
- ND,
Zone "4"
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Lilybeetle
| | Posted on Saturday, August 27, 2005 - 11:49 am EST : |
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Set a place for me. This looks and sounds like it is well worth the work.
Lilybeetle
- Ontario,
Zone "4B"
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Missgarden
| | Posted on Saturday, August 27, 2005 - 03:47 pm EST : |
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it's not advisable to look at such things on an empty stomach...it looks delicious.
Missgarden
- Ontario,
Zone "5b"
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Monique
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| | Posted on Saturday, August 27, 2005 - 04:07 pm EST : |
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I've seen this dish made and would one day love to try it..If you lived closer we could have a switch:)
I LOVE pasta..
Monique Quebec Zone 5 |
Susanq
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| | Posted on Tuesday, August 30, 2005 - 11:52 pm EST : |
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Oh my! There's a restaurant here that serves squash ravioli and I always order it.
I don't have a pasta maker but I'd love to try this one, Greg.
SusanQ - Zone 4b-5b Wisconsin |
Lulubelle
My Weather
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| | Posted on Thursday, September 01, 2005 - 09:52 pm EST : |
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Greg, that looks sooo good!
Lulubelle
- Quebec,
Zone "5"
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