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Plat du Jour:)

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Monique  Send Monique a private message!




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Posted on Friday, September 09, 2005 - 08:56 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Tis the season..
Here at least for peppers..
That means one thing..or more to me:
Roasted red peppers/which lead to pizzas..and pasta sauces and grilled sandwiches and soups..
And ordinary peppers which mean:)
Stuffed peppers!




Comfort food..

Pre - cook some rice and have it on hand..much easier..
use big plump fresh peppers..

Saute some onions.. garlic..extra lean ground beef.. add 1 can of tomato soup or fresh tomato sauce..+ a creamy hot pepper sauce.. salt..pepper.. herbs..

Hollow out the beautiful peppers.. save the top..stuff the peppers with your aromatic precooked filling..and bake 1 hour at 350 or until peppers are done..
I served this with a simple Boston Lettuce salad with home made herb dressing.
All I needPlant Forum

Monique Quebec Zone 5
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Plantynut  Send Plantynut a private message!




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Posted on Friday, September 09, 2005 - 09:37 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Martha Martha Martha
What a lovely photo.
And yum.

Arlene Zone 7 Long Island, NY
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Monique  Send Monique a private message!




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Posted on Friday, September 09, 2005 - 09:38 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

You mean you would eat this

Monique Quebec Zone 5
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Posted on Friday, September 09, 2005 - 10:03 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Yum, yum!!! Do you think I could substitute ground turkey for the ground beef? If I used brown rice instead of white it would 'legal' as well as beautiful!

Deanne New Hampshire Zone 5
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Posted on Friday, September 09, 2005 - 10:04 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

As long as the hot pepper sauce wasn't too hot. I love stuffed peppers but I can't make it and no one in my family would eat it.

Arlene Zone 7 Long Island, NY
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Susanq  Send Susanq a private message!




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Posted on Saturday, September 10, 2005 - 12:42 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I haven't had stuffed peppers for years! I would make them but DH wouldn't eat it, he hates peppers. I love them grilled. Have you ever made Pepperonata, Monique? I had it as an appetizer at a dinner party on baquette toast and it was delicious. Lovely photo!!

SusanQ - Zone 4b-5b Wisconsin
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Posted on Saturday, September 10, 2005 - 12:49 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

We do these stuffed pepper frequently. Red, green and ortegas but with a sauce in place of their hat. Yours are delightful.

Ej So.Cal. Zone 10a Click to hear a voice greeting from Ej
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Posted on Saturday, September 10, 2005 - 12:50 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

scott loves these, alas its frozen stouffer's for him! i love the look of peppers, never acquired the taste, BUT i do ADORE your photo presentation!

Blue_moon - ca, Zone "9"
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Posted on Saturday, September 10, 2005 - 10:12 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Delicieux! And your presentations are an art-form!

Lulubelle - Quebec, Zone "5"
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Monique  Send Monique a private message!




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Posted on Saturday, September 10, 2005 - 10:20 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post


Susanq wrote on Friday, September 09, 2005 - 07:42 pm:

Pepperonata




Is it like a roasted red pepper spread Susan? I like anything with peppers so plse share:)

Love the hat wording:)

Thanks Buddies..

Monique Quebec Zone 5
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Posted on Saturday, September 10, 2005 - 10:23 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Lovely photo, Monique and the peppers look scrumptious.

Rosemary - CT, Zone "5"
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Posted on Saturday, September 10, 2005 - 12:26 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I love stuffed peppers, and so does DH....Hmmmm haven't made those in awhile.....Might have to now.....

Your pictures looks scrumptious!!

Lucygoose - Northwest Indiana, Zone " 5"
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Susanq  Send Susanq a private message!




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Posted on Saturday, September 10, 2005 - 02:57 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Monique, I never asked for the recipe for Pepperonata since I knew that DH wouldn't eat it!
I did find several recipes on the internet though, that sound quite similar.
I thought you might be interested :) Here's one:

http://www.thefreshgrocer.com/recipeShow.cfm?recipe_id=27991

SusanQ - Zone 4b-5b Wisconsin
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Posted on Sunday, September 11, 2005 - 02:47 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Your stuffed peppers look so delicious. I like to eat them but have yet to try making them.

Missgarden - Ontario, Zone "5b"
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Posted on Sunday, September 11, 2005 - 09:38 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

They're easy easy..Thanks Susan.I think that recipe looks good.

Monique Quebec Zone 5
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Posted on Sunday, September 11, 2005 - 08:55 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

And here in this week's paper..the featured recipe..You guessed it:) I would scan it Susan.. but J is using the scanner/ computer.:(

From the book:
The Wine Lover Cooks Italian..By Brian St-Pierre

Monique Quebec Zone 5
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Posted on Sunday, September 11, 2005 - 11:22 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Incroyable! Is it similar to the one in the link I posted?

SusanQ - Zone 4b-5b Wisconsin

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