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Crock pot/slow cooker

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Click here to open subtopic in new windowArchive through September 16, 2005Plantynut15 09-16-05  09:47 am
Click here to open subtopic in new windowArchive through September 25, 2005Sunnyday2day15 09-25-05  05:18 pm

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Monique  Send Monique a private message!




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Posted on Sunday, September 25, 2005 - 07:01 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Soooo...How does it taste and smell?:)

Monique Quebec Zone 5
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Plantynut  Send Plantynut a private message!




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Posted on Sunday, September 25, 2005 - 07:11 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

It smells wonderful. I did get concerned that the counter top was warm so I placed a large round cork table saver under the cooker. In an hour I'll see how tender it is and I may add some extra time for all the peaks. DH did a few times too I heard.

Arlene Zone 7 Long Island, NY
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Posted on Sunday, September 25, 2005 - 07:26 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

A..I always have my cooker on a big chopping block and my counters are ceramic:) They would never burn..but that was a good idea.I hope u like it..If DH peeked..that's a good sign:)

Monique Quebec Zone 5
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Posted on Sunday, September 25, 2005 - 10:03 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Hey everyone. It came out great. I had quite a few tastes as I shredded the roast into it's storage container. This is tomorrow's dinner. Now that i see how this system works I feel better about leaving it on while I am at work.

And cleanup was easy. Nothing burned or stuck to the pot. Warm water and a soapy spunge did the trick.

Arlene Zone 7 Long Island, NY
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Rosemary  Send Rosemary a private message!




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Posted on Sunday, September 25, 2005 - 10:15 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Which recipe did you make Arlene? I'm too tired to read the whole post.....

Rosemary - CT, Zone "5"
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Posted on Monday, September 26, 2005 - 07:15 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I don't think it's on here Ro. Monique emailed it to me for shredded pot roast. It's on my other computer.

Arlene Zone 7 Long Island, NY
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Posted on Monday, September 26, 2005 - 09:45 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Yay, Arlene!

Sunnyday2day - Michigan, Zone "5"
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Posted on Monday, September 26, 2005 - 10:02 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I'll save you looking Ro..and A..I posted this last yr or the yr before:

French Dip Sandwiches..


Introduction
This is a great tasting and unusual seasoned sandwich. Give it a try, it is great.

Ingredients
1 beef chuck roast (about 3 lbs.) or Blade Roast
2 cups water

1/2 cup soy sauce

1 tsp. dried rosemary

1 tsp. dried thyme

1 tsp. garlic powder

1 bay leaf

3-4 whole peppercorns

8 French rolls, split



Directions
Place roast in crock-pot. Add water,soy sauce,and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.Makes 8 servings




Best served with caramelized onions on top..your favorite condiment..i.e. dijon,etc..

Monique Quebec Zone 5
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Posted on Monday, September 26, 2005 - 10:10 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Oh I remember that! I have some chuck, I'm going to drag out my crock pot. Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Thank you, Monique.

Rosemary - CT, Zone "5"
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Posted on Monday, September 26, 2005 - 12:46 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I've made it - it's delicious!

SusanQ - Zone 4b-5b Wisconsin
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Posted on Monday, September 26, 2005 - 06:00 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

It's in the crock pot Monique. Yummmmmmmmmmmmmmmmmm.....

Rosemary - CT, Zone "5"
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Posted on Monday, September 26, 2005 - 08:22 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

TA-Da:

Arlene Zone 7 Long Island, NY
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Posted on Monday, September 26, 2005 - 09:05 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

A... I am totally impressed!

Actually..the New and Improved Martha..I am more than totally impressed.
What a pretty photo too!!!

Monique Quebec Zone 5
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Posted on Tuesday, September 27, 2005 - 12:09 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Oh my gosh, Arlene! I am salivating at the sight of that! That looks amazingly delicious! I'm hungry!!!!!!!!!!!!!!!!!!!!!!!!

Lulubelle - Quebec, Zone "5"
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Posted on Friday, October 07, 2005 - 09:23 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Yup, this recipe is definitely a keeper. I'm thinking about making it again!

Rosemary - CT, Zone "5"
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Posted on Friday, October 07, 2005 - 10:29 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Arlene that presentation is exceptional. I have to try this recipe for sure.... where did I put that crock pot???...

Missgarden - Ontario, Zone "5b"
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Posted on Friday, October 07, 2005 - 11:20 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I love that thing. I wish I had gotten one long ago. I have to get some more recipes for it. I've made chicken, pot roast, and pork loin. And an apple desert which I won't do again. At least not the one I tried.

Arlene Zone 7 Long Island, NY

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