| Author |
Message |
    
Rosemary
My Weather
| | Posted on Tuesday, November 15, 2005 - 09:31 pm EST : |   
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From my last cooking class. It's a very yummy recipe.
WARM APPLE CRISP WITH CINNAMON CREAM
8 apples peeled and sliced 1/4 inch (variety of apples is best)
3/4 C sugar
1 1/2 tsp cinnamon
1/8 tsp freshly grated nutmeg
5 T minute tapioca
1 T lemon juice
TOPPING – double topping
1 cup flour
1/2 cup sugar
1 stick butter
Pinch salt
• Mix together sugar, cinnamon, nutmeg, tapioca
• Toss apples with lemon juice
• Add sugar mixture to apples toss
• Make topping: mix sugar and flour together add salt. Cut butter into 1 inch pieces
and using a pastry blender cut butter into flour until you have a crumbly mixture
(pea size pieces)
• Butter a 9 inch baking dish
• Place apples in dish
• Cover apples with topping
• Bake at 350 for 45 minutes1 hour. Top should be golden brown-cool for 20
minutes.
CINNAMON CREAM
1 cup heavy whipping cream
1/4 cup confectioner sugar
3/4 tsp cinnamon
Whip cream for 1 minute on high. Add sugar and cinnamon whip until peaks form. Place a dollop of cream over warm crisp.
ENJOY!
Lisa Montag Weikert
Rosemary
- CT,
Zone "5"
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Susanq
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Tuesday, November 15, 2005 - 10:26 pm EST : |
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I love apple desserts in the fall. This one sounds great!
SusanQ - Zone 4b-5b Wisconsin |
Monique
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Tuesday, November 15, 2005 - 10:38 pm EST : |
|
I have never used MT in a crumble or crisp..Makes sense!
I love this type of dessert..Thanks Ro:)
Monique Quebec Zone 5 |
Blue_moon
My Favorite Photo
My Weather
My Garden
| | Posted on Wednesday, November 16, 2005 - 12:32 am EST : |
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my husband would love this, too bad his wife isn't in the kitchen...ever... yet i still read your recipes...
Blue_moon
- ca,
Zone "9"
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Rosemary
My Weather
| | Posted on Wednesday, November 16, 2005 - 01:10 am EST : |
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MT works well, it thickens it perfectly without any funky flavor. :-)
With all our posted recipes Susan, we're going to need to start jogging.
Someplace, buried deep inside, is a cook Blue. Love the dawgage in your avatar.
Rosemary
- CT,
Zone "5"
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Monique
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Wednesday, November 16, 2005 - 01:17 am EST : |
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Blue_moon wrote on Tuesday, November 15, 2005 - 06:32 pm:too bad his wife isn't in the kitchen
I don't hear any complaints:)
Keep us regaled with gardens Jain..:)
We know u are a good cook.You are just too busy.
Monique Quebec Zone 5 |
