| Author |
Message |
   
Greg

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| | Posted on Saturday, December 10, 2005 - 08:47 pm EST : |  
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INGREDIENTS: 1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder (I use Dutch processed) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a large bowl or mixer, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt;
stir into the creamed mixture. Mix in the chocolate chips.
Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet;
remove from sheet onto wire rack to cool completely.
You can also add nuts to the recipe if you want. I would start with 1/2 cup of your favorite chopped nuts. I imagine Macadamias would be simply awesome in this recipe.
Greg
- ND,
Zone "4"
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Ej

My Favorite Photo
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| | Posted on Saturday, December 10, 2005 - 09:10 pm EST : |  
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At first I thought they were hamburger patties:) They sound great. I usually sicken myself eating all the batter when DW makes cookies.
Ej So.Cal. Zone 10a
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Monique

My Favorite Photo
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| | Posted on Saturday, December 10, 2005 - 10:08 pm EST : |  
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I am still grateful you guys fixed my Kitchen Aid! They look yummy Greg..I love the step by step
Monique Quebec Zone 5 |
   
Lilybeetle

| | Posted on Saturday, December 10, 2005 - 11:05 pm EST : |  
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I am NOT SUPPOSED TO BE BAKING.
Lilybeetle
- Ontario,
Zone "4B"
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Susanq

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| | Posted on Sunday, December 11, 2005 - 01:44 am EST : |  
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That's a cookie I could love, Greg! I will have to try these. One of my favorite cookie recipes is a Bakers 'One Bowl' Brownie cookie recipe which I've slightly adapted: ONE BOWL CHOCOLATE BROWNIE COOKIES • 6 oz bittersweet baking chocolate • 4 oz unsweetened chocolate • 6 tablespoons butter or margarine • 1-1/4 cups sugar • 3 eggs • 2 teaspoons vanilla • 1 cup flour • 1 teaspoon baking powder • 1/4 teaspoon salt • 2 cups toasted chopped hazelnuts (optional) Heat oven to 325 F. Microwave chocolates and butter in large microwavable bowl on high for 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth. Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla. Stir in flour, baking powder and salt. Stir in nuts. Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheet. Bake 12 minutes or until set. DO NO OVERBAKE. Cook 5 minutes, remove from cookie sheets. Cool completely on wire racks. Makes about 3 dozen.
SusanQ - Zone 4b-5b Wisconsin |
   
Greg

My Favorite Photo
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| | Posted on Sunday, December 11, 2005 - 03:50 am EST : |  
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EJ . . This cookie dough is awesome. I think it would be great as a chocolate chocolate chip cookie dough ice cream!!!
Greg
- ND,
Zone "4"
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Plantynut

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| | Posted on Sunday, December 11, 2005 - 09:06 am EST : |  
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Now that's my kind of cookie. Yum
Arlene Zone 7 Long Island, NY |
   
Gardenbug

| | Posted on Sunday, December 11, 2005 - 01:00 pm EST : |  
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I CANNOT MAKE THIS RECIPE. I CANNOT MAKE THIS RECIPE. I CANNOT MAKE....
Gardenbug
- Ontario,
Zone "4/5"
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Blue_moon

My Favorite Photo
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| | Posted on Sunday, December 11, 2005 - 02:02 pm EST : |  
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Ej wrote on Saturday, December 10, 2005 - 03:10 pm: usually sicken myself eating all the batter
and here i thought that was just a girl thing! never met a chocolate cookie i didn't like... signed shamu
Blue_moon
- ca,
Zone "9"
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Greg

My Favorite Photo
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| | Posted on Sunday, December 11, 2005 - 11:22 pm EST : |  
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Marie . . . How did they turn out?
Greg
- ND,
Zone "4"
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Serenitybench

My Weather
| | Posted on Tuesday, November 21, 2006 - 01:13 pm EST : |  
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searching for your Mark B pie crust. but wow! these look yummo. Nice counter top.
Serenitybench
- PaOhio,
Zone "5a"
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Greg

My Favorite Photo
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| | Posted on Tuesday, November 21, 2006 - 09:02 pm EST : |  
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Oh, thanks for reminding me about these. I have to make them again. This time with NUTS! I may use some good dark chocolate in it.
Greg
- ND,
Zone "4"
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Serenitybench

My Weather
| | Posted on Tuesday, November 21, 2006 - 09:16 pm EST : |  
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That will work!
Serenitybench
- PaOhio,
Zone "5a"
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Malgorzata

| | Posted on Tuesday, November 21, 2006 - 09:55 pm EST : |  
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1 1/4 cups butter , how many grams it might be? Definitely will add the nuts!
Malgorzata
- Fukuoka-Kyushu,
Zone "8"
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Greg

My Favorite Photo
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| | Posted on Wednesday, November 22, 2006 - 10:02 am EST : |  
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1 1/4 cup should be 280 grams of butter.
Greg
- ND,
Zone "4"
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Malgorzata

| | Posted on Wednesday, November 22, 2006 - 11:34 am EST : |  
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Thanks Greg! That helps!! Great recipe! Please keep posting them : the simpler and the more visual the better!
Malgorzata
- Fukuoka-Kyushu,
Zone "8"
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