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Golden Raisin Buns

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Dahlianut  Send Dahlianut a private message!




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Posted on Sunday, January 15, 2006 - 04:08 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

GOLDEN RAISIN BUNS

SOAK: 1 cup boiling water --- 1/2 cup yellow raisins ( regular will work )

HEAT: 1/2 cup butter or marg --- 1 teaspoon sugar ---1 cup water --- dash of salt

Remove from heat ADD 1 cup flour mix till a ball forms. Beat in 4 eggs one at a time. Drain raisins and add.
370o 30 to 35 min. Yield 19 to 20

Batter will rise up like a cream puff and deflate when cool.

FROSTING
1 tablespoon melted butter -- 4 to 5 teaspoons milk--1 cup powdered sugar
1/2 teaspoon lemon juice -- 1/2 vanilla
Drizzle over buns.

Best if eaten same day as cooked. ( not a problem )

Linda Washington State Zone 8
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Gardenbug  Send Gardenbug a private message!




Posted on Sunday, January 15, 2006 - 04:41 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Oh agony! Sounds delicious, especially hot from the oven...but I'm still drinking my Miracle Soup ...10 pounds later.

Gardenbug - Ontario, Zone "4/5"
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Posted on Sunday, January 15, 2006 - 11:35 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Those sound great, Linda!

10 pounds, Marie! That's great.
What is this Miracle Soup?

SusanQ - Zone 4b-5b Wisconsin
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Posted on Monday, January 16, 2006 - 12:35 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Just 6 cups tomato juice, 2 cups beef bouillon and a package of California frozen vegetables. Simmer for 20 minutes.
I drink a cup for lunch or have a cup at 4-5 when I start to get famished. It's about 50 calories a cup and is far better for me (unfortunately) than golden raisin buns.

Gardenbug - Ontario, Zone "4/5"
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Posted on Monday, January 16, 2006 - 04:49 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

They sound yummy..Now do you bake all together and cut after:)?

Monique Quebec Zone 5
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Dahlianut  Send Dahlianut a private message!




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Posted on Monday, January 16, 2006 - 08:59 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

You drop by spoonfuls on to cookie sheet just like you were doing cream puffs. You can make them any size. I usually do 2 and a half to 3 inch drops. They raise and get bigger around.

Linda Washington State Zone 8
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Posted on Tuesday, January 17, 2006 - 08:57 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

You have my mouth watering! I like golden raisins and use them when raisins are called for...the organic ones are huge!

Sunnyday2day - Michigan, Zone "5"
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Posted on Tuesday, January 17, 2006 - 09:02 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

What an interesting sounding recipe. I think I need to try it.

Rosemary - CT, Zone "5"
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Posted on Tuesday, January 17, 2006 - 10:04 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Rosemary-- if you try them once you will make them again. It only takes less than 10 minutes to mix up. I mix the eggs in one at a time with my electric hand mixer. When you eat these they almost melt in your mouth.
Tanya--I have used the regular raisins when I didn't have any golden ones. Nobody new the difference. And they disappeared in a hurry.

Linda Washington State Zone 8
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Posted on Tuesday, January 17, 2006 - 10:53 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I remember one of the things that attracted me to DW when we were younger was her golden raisin "BUNS."

Ej So.Cal. Zone 10a Click to hear a voice greeting from Ej
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Posted on Tuesday, January 17, 2006 - 10:56 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

I'm drooling! I think I'll try them very soon.....

Rosemary - CT, Zone "5"
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Posted on Tuesday, January 17, 2006 - 11:42 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Oh, EJ!

SusanQ - Zone 4b-5b Wisconsin
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Posted on Wednesday, January 18, 2006 - 12:07 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

EJ--you are toooooo funny!!!

Linda Washington State Zone 8
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Posted on Wednesday, January 18, 2006 - 12:54 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

How did you know they were golden, Ej?

Anne, Washington State, Zone 5
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Posted on Wednesday, January 18, 2006 - 01:04 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Hey, I live in California :0

Ej So.Cal. Zone 10a Click to hear a voice greeting from Ej
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Posted on Thursday, January 19, 2006 - 12:11 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Still laughing ! Too funny EJ ! :>)
LOL, LOL

Suzymac Massachusetts zone 6-A
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Posted on Thursday, January 19, 2006 - 12:37 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

{thinking about Mrs. EJ's golden buns}Plant Forum

Greg - ND, Zone "4"
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Posted on Thursday, January 19, 2006 - 11:12 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

--GRIN---

Ej So.Cal. Zone 10a Click to hear a voice greeting from Ej
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Posted on Thursday, January 26, 2006 - 03:11 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Linda, the recipe was delicious. I made them tonight after several nights of resisting temptation! Well worth the wait hehe. So easy and tasty. I recommend them to everyone. So much for MY golden buns. Hubby will have to settle for these haha. We don't get much sunshine around here in the winter.

Suzyqt1968 - Washington, Zone "7-8"
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Posted on Thursday, January 26, 2006 - 04:10 am EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Suzy- that's so funny, I made them again today. But I must say I was thinking of someone else's comments about "Golden Buns" when I made them. HEHEHE.

Linda Washington State Zone 8

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