| Author |
Message |
    
Greg
My Favorite Photo
My Weather
My Garden
My Time
| | Posted on Monday, February 13, 2006 - 11:29 pm EST : |   
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First, the starch --- cooked coarse bulgur wheat. This was flavored with onion, balsamic vinegar and soy sauce. Next, the vegetable side dish. Sautéed brussel sprouts and daikon seasoned with mirin, rice wine vinegar, sesame and a bit of soy. The entree -- Alaskan salmon. This was seasoned with a bit of mirin and soy, quickly seared in a hot pan with olive oil, green onions were added at the end along with more mirin, soy and ginger. Delicious, flavorful and healthy!
Greg
- ND,
Zone "4"
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Susanq
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Tuesday, February 14, 2006 - 12:03 am EST : |
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That looks delicious! What king of cookware do you like, Greg?
I have cast iron I love, some beautiful Le Creuset and some
10-year old Calphalon but I'm dreaming of All Clad.
SusanQ - Zone 4b-5b Wisconsin |
Greg
My Favorite Photo
My Weather
My Garden
My Time
| | Posted on Thursday, February 16, 2006 - 01:05 am EST : |
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Well, I still use some "cheap" but sturdy stainless steel pieces we got for our wedding. I could not live without my stainless steel. I have a few calphalon pieces too. A non-stick wok and a traditional carbonized steel wok. There's nothing better than the iron!
Greg
- ND,
Zone "4"
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