| Author |
Message |
   
Monique

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| | Posted on Wednesday, February 22, 2006 - 08:33 pm EST : |  
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From a favored food forum..Very easy..A special friend is dropping by..And I wanted to try my new/ castoff Sunkist Juicer..bought at The Libary sale for $3.00..It's vintage alright but it works..Electric! Here is the recipe.. Lemon Custard Cakes Unsalted butter, room temperature, for custard cups 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2 to 3 teaspoons grated lemon zest (1 lemon) 1/4 cup fresh lemon juice 1 cup milk 1/4 teaspoon salt Confectioners’ sugar, for dusting Preheat oven to 350°. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan. In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest. With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid). Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature, dusted with confectioners’ sugar. from Everyday Food From Maureen. I thought all the lemon lover's would like it.. Not too sweet..just right.
Monique Quebec Zone 5 |
   
Susanq

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| | Posted on Wednesday, February 22, 2006 - 10:29 pm EST : |  
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I love lemon! They look very light and puffy. I will try this one - Thank you, M! The juicer was a real find!
SusanQ - Zone 4b-5b Wisconsin |
   
Sunnyday2day

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| | Posted on Wednesday, February 22, 2006 - 11:45 pm EST : |  
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OMG, where did my post go?! Well, I certainly echo Susan's thoughts. I just love lemon and I will definitely make this one. It looks beautifully appetizing Monique!
Sunnyday2day
- Michigan,
Zone "5"
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Monique

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| | Posted on Thursday, February 23, 2006 - 12:30 am EST : |  
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I was wondering if anyone could guess who the special guest was:) Thanks Girls:)
Monique Quebec Zone 5 |
   
Susanq

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| | Posted on Thursday, February 23, 2006 - 01:21 am EST : |  
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I think I know :) I lurk on that recipe forum. It makes me very happy...anticipating photos!
SusanQ - Zone 4b-5b Wisconsin |
   
Plantynut

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| | Posted on Thursday, February 23, 2006 - 08:01 am EST : |  
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Another cookbook page. Sounds great and looks lovely.
Plantynut
- New York,
Zone "7"
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Blue_moon

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| | Posted on Thursday, February 23, 2006 - 02:23 pm EST : |  
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i just adore your presentations, always a feast for the eyes, because until the internet can start whisking food thru space that is all we will be devouring!
Blue_moon
- ca,
Zone "9"
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Tootsie
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| | Posted on Thursday, February 23, 2006 - 05:18 pm EST : |  
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This looks so tasty!! I am going to bake this tonight. Thank you for posting it, Monique
Tootsie
- Michigan,
Zone "5/6"
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Michelelee

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| | Posted on Thursday, February 23, 2006 - 08:28 pm EST : |  
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I love lemon desserts! I am printing this one out. Off to buy lemons....
Michelelee
- WA,
Zone "7-8"
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Nibbs

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| | Posted on Saturday, February 25, 2006 - 12:41 am EST : |  
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I keep checking back here, Monique, to see if you mentioned who your special guest was! This lemon dessert looks yummy!
Diane British Columbia Zone 7b |
   
Monique

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| | Posted on Saturday, February 25, 2006 - 10:58 am EST : |  
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Diane:) It was our Gardenbuddy Derek.. It was really nice to see him again..late summer was the last time..Hopefully it will not be that long between visits next time! PS He like lemons:)
Monique Quebec Zone 5 |
   
Nibbs

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| | Posted on Saturday, February 25, 2006 - 03:50 pm EST : |  
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Wonderful!! What a special treat!
Diane British Columbia Zone 7b |