| Author |
Message |
    
Mariae
| | Posted on Wednesday, May 24, 2006 - 06:00 pm EST : |   
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Now I am working in the translation of the recipe.
At the moment you can see in photos how to make it.
It is a very nutritiv and fresh soup with a lot of vitamins, because you eat all the ingredients raw. This soup is very nice when the weather is to jo and it is very nice to have if it is hot.
Gazpacho andaluz
http://www.coloredhome.com/gazpacho/gazpacho.htm
http://www.coloredhome.com/gazpacho/gazpacho0002.htm
For 4 people.
Ingredients:
1/2 k red tomato
1/2 green peper
A small piece of garlic
1 medium cucumber
1 dl olive oil
4 table spoons of vine vinegar
1 sliced bread
Salt
Mariae
- Europe,
Zone "?"
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Monique
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| | Posted on Thursday, May 25, 2006 - 10:36 am EST : |
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I never thought I would like this soup until I tried it:)
It's refreshing and delish.
And pretty too.Recipes vary..and I like that:)
I love it w/ basil.
Monique Quebec Zone 5 |
Mariae
| | Posted on Thursday, May 25, 2006 - 04:10 pm EST : |
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I agree with you, Monique, to me was the same.
INGREDIENTS (6 people)
1 kg of ripe, full-grown tomatoes
1 onion
2 small green peppers
1 deseeded cucumber
1/4 kg of white bread
Leave aside a portion of these five ingredients and cut them into small pieces, to be served separately from the soup into small bowls.
1 garlic clove
Salt
1 mug of Olive oil
2 Tbsp of sherry vinegar
1 hard-boiled egg
Mix the peppers together with the tomatoes and the deseeded cucumber, the onion, the garlic clove and the white part of the bread soaked in chilli water.
Mix everything together until it is almost paste-like, then pass through a sieve in order to remove any seeds left or any other lumps.
Add the vinegar, the olive oil and a little crushed cumin seed. Add salt to taste.
Refrigerate until very cold.
Serve the gazpacho and place the small pieces of vegetables (if you like), the toasted bread and egg on top.
You can add more o less cold watter and the ingredients will be as you like (for example, I like it with short garlic and onion).
Even in Andalucia , there are several different recipes. The purpose of gazpacho is to be a cold vegetable drink, especially in summer time.
Mariae
- Europe,
Zone "?"
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Susanq
My Favorite Photo
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| | Posted on Friday, May 26, 2006 - 11:57 pm EST : |
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I agree it is a wonderful recipe for hot weather. Thank you again for linking such interesting sites, Mariae.
SusanQ - Zone 4b-5b Wisconsin |
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