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Wanted Key Lime pie

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Scotkat  Send Scotkat a private message!


My Garden Journal
Posted on Friday, June 09, 2006 - 02:11 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Recipe again this time recipe without raw eggs.

Just a bit concerned passing this to family .

Can anyone help with a recipe please.
Greg I have made your recipe before just for ourselves ,as I will be serving this to other family members just a wee bit concerned of raw eggs.

Scotkat - Scotland, Zone "?"
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Pussywillow  Send Pussywillow a private message!


Posted on Friday, June 09, 2006 - 03:40 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Key Lime Pie

1 piecrust
3 eggs, separated
1 14-oz can sweetened condensed milk
1/2 cup limejuice
2-3 drops green food color
1/2 tsp cream of tartar
1/3 cup sugar

With mixer, beat egg yolks in a medium bowl.

Gradually beat in condensed milk, limejuice, and food color.

Pour into piecrust. Bake at 325 for 30 minutes. Remove from oven.

In a separate bowl, beat egg whites and cream of tartar until soft
peaks form when you raise the beaters out of the mixture.

Gradually beat in sugar, then beat for 4 minutes or until stiff,
glossy peaks form and sugar is dissolved.

Immediately spread over hot pie.

Bake at 350 for 15 min. Cool 1 hour and then chill for 1 hour in
refrigerator.

Serve Cold.



Carnation Key Lime Pie

Quick 'N Easy


Estimated Times:
Preparation - 5 min |

Cooling Time - 2 hrs refrigerating |

Yields - 8


Ingredients:


1 (9 inch) prepared graham cracker crust
1 can (14 oz.) CARNATION Sweetened Condensed Milk
1/2 cup (about 3 med. limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
6 thin lime slices (optional)

Directions:


BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.


I edited to post this other easy and quick arecipe for you.

Pussywillow - USA, Zone "7B/8"
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Scotkat  Send Scotkat a private message!


My Garden Journal
Posted on Friday, June 09, 2006 - 06:11 pm EST :   Last Buddysize PhotosCopy highlighted text to new message Edit Post Delete Post Print Post

Thankyou Pussywillow shall look forward to trying your recipe at a family gathering next weekend .

Scotkat - Scotland, Zone "?"

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