| Author |
Message |
    
Suebee
| | Posted on Wednesday, June 14, 2006 - 08:24 pm EST : |   
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RHUBARB COFFEE CAKE
BATTER:
1/2 C. butter
1 1/2 C. sugar
2 eggs
1 C. sour cream
1 t. vanilla
2 C. flour
1 t. baking soda
2 T. oil
2 C. chopped rhubarb
TOPPING:
1/2 C. packed brown sugar
1 T. flour
1 T. cinnamon
1 T. butter
METHOD:
1. Pre-heat oven to 350 degrees F.
2. Cream butter and sugar together.
3. Beat in eggs, one at a time.
4. Stir in sour cream and vanilla.
5. Mix flour and baking soda together and
fold into batter.
6. Add oil.
7. Stir in rhubarb.
8. Turn into greased "9 X 13" pan.
9. Topping: mix all ingredients until crumbly.
10. Sprinkle over top.
11. Bake 30 - 40 minutes until done.
I found this recipe at recipezaar. Have made it twice already!
Anyone else have a favorite rhubarb recipe to share?
Suebee
- California,
Zone "7a "
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Tootsie
My Weather
My Garden
My Time
| | Posted on Thursday, June 15, 2006 - 12:53 am EST : |
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Hi Suebee,
I just printed your recipe:) I just picked some nice rhubarb stalks and I have all the ingredients to make your cake! It's been along time, but I used to make the rhubarb/raspberry freezer jam!
Tootsie
- Michigan,
Zone "5/6"
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Pussywillow
| | Posted on Thursday, June 15, 2006 - 05:29 am EST : |
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I love anything that is made from rhubarb but unfortuntally I just can't grow it here in Texas; Too hot in the summer and not cold enough in the winter. :(
Suebee; your recipe sound wonderful.
Tootsie! You the same Tootsie from DG?
Pussywillow
- USA,
Zone "7B/8"
|
Tootsie
My Weather
My Garden
My Time
| | Posted on Thursday, June 15, 2006 - 10:49 am EST : |
|
Hi,
Tis me You must be a DGer also? Notmartha and I have been a DGer from the start, LOL
Tootsie
- Michigan,
Zone "5/6"
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