Posted on Saturday, September 02, 2006 - 05:16 pm EST :
They are very easy to grow, Monique. I combined them with Yellow Kentucky pole beans and julienne Parmex Parisan Market carrots and steamed them adding no seasonings, while cooking or serving, resulting in a delicate vegetable flavour. It went very well with the medium rare sirloin steak that was infused with slivers of fresh garlic prior to grilling. Charles- Wisconsin, Zone "A malleable 4b"