| Author |
Message |
    
Charles
My Garden
| | Posted on Saturday, August 26, 2006 - 01:02 am EST : |   
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They will grow close to a yard, but, if you want to enjoy their best flavor, I have found that it is best to pick them at 18 to 20 inches.
Charles
- Wisconsin,
Zone "A malleable 4b"
|
Monique
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Saturday, September 02, 2006 - 11:00 am EST : |
|
I want some!! I have never seen these..Tell me how you serve them?
Monique Quebec Zone 5 |
Charles
My Garden
| | Posted on Saturday, September 02, 2006 - 05:16 pm EST : |
|
They are very easy to grow, Monique. I combined them with Yellow Kentucky pole beans and julienne Parmex Parisan Market carrots and steamed them adding no seasonings, while cooking or serving, resulting in a delicate vegetable flavour. It went very well with the medium rare sirloin steak that was infused with slivers of fresh garlic prior to grilling.
Charles
- Wisconsin,
Zone "A malleable 4b"
|
Monique
My Favorite Photo
My Garden Journal
My Weather
My Garden
My Time
| | Posted on Saturday, September 02, 2006 - 05:27 pm EST : |
|
You're killing me:) Thank goodness I prepared something for tonight that I hope is good.:)
Monique Quebec Zone 5 |
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