7 September 2006. Today I prepared a vegetarian meal from produce in my garden. The vegetables were picked and pulled, cooked and served. The pictures are annotated in the bottom left of the enlarged photograph.
The drink was made by beating watermellon and frozen cranberries in the blender.
The only food not produced from the garden was cranberries and corn on the cob. The only condiment used was a bit of butter.
The parsnips were boiled then lightly buttered and browned under the broiler. Some were also just mashed after boiling.