Posted on Monday, October 15, 2007 - 01:49 pm EST :
On Saturday, I picked the last of the cherry toms and pulled out the plants. So now I have a big bucket of them, and nearly all are green. Does anyone have an suggestions as to what I can do with them?
Does anyone know if I could use them to make a green tomatoe pie if I cut them into halves? They range from 1/2" to 1" in diameter.
Lovinlife- Utah, Zone "5"