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Carolyn
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| | Posted on Friday, April 11, 2003 - 04:54 pm EST : |   |
Tamborine Mountain Sausage Rolls
You just choose the quantities to suit your own taste.
- Lean mince beef
- mashed potato
- Red spanish onions
- garlic cloves
- fresh ground pepper
- tomato paste
- chopped parsley
Sheets of puff pastry - ours are about 12in. square
I cut each sheet into 4 squares
Now cook the mince in a frypan with the onion and garlic.
Now put all of the ingredients into a basin and mix together. Mixture should be medium firm.
Put enough mixture on each little pasty square so that when you pull the sides together at the top it is full.
Pinch pasty together along the top with milk.
The ends are open.
Paint the top with milk and sprinkle with sesame seeds and a pinch of cayenne pepper sprinkled very lightly on top.
Bake in hot oven until golden brown.
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Ej
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| | Posted on Saturday, April 12, 2003 - 10:33 am EST : | |
Carolyn wrote on Friday, April 11, 2003 - 06:54 pm:Now put all of the ingredients into a basin and mix together
Do you mean mix everything in the sink?
EJ  So. Calif Zone 10a |
Carolyn
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| | Posted on Monday, April 14, 2003 - 05:12 pm EST : | |
EJ. a plastic basin, a corningware basin - or yes a sink basin if that turns you on
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Greg
My Weather
| | Posted on Wednesday, April 16, 2003 - 09:34 am EST : | |
LOL. Here's some translation . . .
Use GROUND beef and mix everything in a BOWL!
Seriously, this sounds really nice Carolyn. I love puff pastry and this looks delicious. I would add tons of garlic to mine and maybe some chopped chilis of some kind.
Your Garden Buddy with his smile back!!!
Greg, NDZ4 |
Ej
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| | Posted on Wednesday, April 16, 2003 - 12:57 pm EST : | |
Greg do you grow any chilis in your garden? I am trying several kinds this year.
EJ So. Calif Zone 10a |
Greg
My Weather
| | Posted on Thursday, April 17, 2003 - 05:00 am EST : | |
Yes, I am growing Thai Dragons, Serranos, Cayenne, and a new hot one for me called Bulgarian Carrot. Growing chilis here in the north can be a challenge. I'm trying cayenne again, but I have difficulty getting them to ripen before the fall frost. Thai chilis grow well as do most of the chilis that are good green (jals, and serranos). About half of my habaneros ripened last year and I made some nice sauce out of it.
Say, do you think there would be enough interest in a forum for peppers? Or maybe tomatoes and peppers as people who grow one generally grow the other. Otherwise, the edible forum would be a good place for pepper discussions.
Your Garden Buddy with his smile back!!!
Greg, NDZ4 |
Dustyrose
| | Posted on Thursday, July 17, 2003 - 08:44 am EST : | |
This sausage sounds great Carolyn, I'll have to add this one to my recipe file.
Irene, Florida, Zone 9 |
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