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This Easter's Carrot Cake.

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Monique  Send Monique a private message!




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Posted on Monday, April 21, 2003 - 02:32 pm EST :   Last Buddysize PhotosPrint Post

My thoughts exactly:


Do you love Carrot Cake like we all do?
Cream cheese and maple syrup icing..Yum..If you want the recipe I'll post it ok?

Mnique Québec Zone 5
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Plantynut  Send Plantynut a private message!




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Posted on Monday, April 21, 2003 - 02:34 pm EST :   Last Buddysize PhotosPrint Post

That's so pretty. I used to make carrot cake. I love it but oh the calories and fat!

Arlene Zone 7 Long Island, NY
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Monique  Send Monique a private message!




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Posted on Monday, April 21, 2003 - 02:36 pm EST :   Last Buddysize PhotosPrint Post

I know I know..And I have to be a bridesmaid.
I take bites
If only all baking and cooking were fat free.

Mnique Québec Zone 5
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Susanq  Send Susanq a private message!




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Posted on Monday, April 21, 2003 - 04:08 pm EST :   Last Buddysize PhotosPrint Post

Please post the recipe, Monique. When I lose the 5 pounds I've gained since Christmas, I'll make it! Carrot cake is one of my favorites. Yours is lovely!

SusanQ - Zone 4b-5b Wisconsin

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Deb  Send Deb a private message!




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Posted on Tuesday, April 22, 2003 - 03:39 am EST :   Last Buddysize PhotosPrint Post

Beautifully presented as always! Good idea for an Easter cake.
I like cake for breakfast too! I just had leftover raspberry pie for breakfast this morning.

-Deb-Ontario Zone 5
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Monique  Send Monique a private message!




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Posted on Tuesday, April 22, 2003 - 08:03 am EST :   Last Buddysize PhotosPrint Post

Here you are Susan..
Rosso and Lukins also have a good one..But you have to cook the carrots.This ones'a breeze.

Carrot Cake


Mix 2 cups of flour,2tsps of baking powder,11/2tsp of baking soda,3 tsps of cinnamon,1 tsp of salt.

Add 1 cup of Mazola Oil,2 Cups of sugar,4 eggs.Mix well.

Then add 2 cups of grated carrots,i can of crushed pineapple(drained)1 cup raisins,1cup chopped pecans or walnuts.
Put in 2 round 8 inch pans
Bake at 375 for 10 mins
then 350 for 35-40mn


Cream cheese Frosting

8 ozs of cream cheese
1/2 stick of butter plus 1 tbsp
1 Box Icing Sugar
1 tsp of vanilla

Maple syrup to taste.

Combine all.
My tip..
I freeze the cakes..Then I ice them frozen.
Enjoy.

Mnique Québec Zone 5

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