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Monique  Send Monique a private message!

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Posted on Wednesday, July 23, 2003 - 03:25 am EST :   Last Buddysize PhotosPrint Post

During our visit to Marlene and Dereks..we were served a lovely lunch.Everything was delicious..But I had never had this salad.I made it for our daughter's shower and it was a hit there also.
Meg has asked for the recipe..The Hill Family graciously accepted to share:

Broccoli Salad


2 heads of Broccoli
1 red onion chopped
10 slices of cooked crumbled bacon
1 red or yellow pepper chopped
1/2 cup of raisins
1/4 cup of sunflower seeds
a few radishes sliced
grated cheese to taste (optional..I didn't and I don't think they did)

Dressing

1 cup Hellman's Mayonnaise
2 tbsps vinegar
1/4 cup of sugar

Enjoy!

Mnique Quebec Zone 5
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Hoosier_gardner  Send Hoosier_gardner a private message!




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Posted on Wednesday, July 23, 2003 - 04:03 am EST :   Last Buddysize PhotosPrint Post

MMM!! My MIL make this salad and it IS wonderful!

Hoosier Gardener? Indiana
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Woodelf  Send Woodelf a private message!




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Posted on Wednesday, July 23, 2003 - 06:31 am EST :   Last Buddysize PhotosPrint Post

I make this, but minus the radish. I absolutely love it.

Ro, CT Zone 5 ~ Blessed are the flexible, for they shall never be bent out of shape.
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Pink  Send Pink a private message!




Posted on Wednesday, July 23, 2003 - 08:00 am EST :   Last Buddysize PhotosPrint Post

Thank you Monique, I appreciate your efforts.
I have one similar but it has both Broccoli and Cauliflower. I will try the new way. I know we will love it.
Meg

Pink ND Zone 4
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Derek  Send Derek a private message!




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Posted on Wednesday, July 23, 2003 - 01:07 pm EST :   Last Buddysize PhotosPrint Post

Just one more little secret to add; you can add some pinenuts instead of the sunflower seeds for a tasty variation. And ,personally,(don't tell Marlene though) I usually add in a "few" extra slices of crunchy bacon

Derek Quebec,Canada Zone 3b
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Posted on Wednesday, July 23, 2003 - 04:16 pm EST :   Last Buddysize PhotosPrint Post

My sister makes this minus the yellow pepper, radishes and cheese. It was a big hit at DD's graduation open house.

Sheba - Indiana - Z5
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Ej  Send Ej a private message!

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Posted on Wednesday, July 23, 2003 - 05:04 pm EST :   Last Buddysize PhotosPrint Post

Here in So Cal we add Jalepenos....Hot..Hot...Hot! Monique you do not have your new profile photo clickable to the larger photo. I need to get a better look at this hat.

Ej So. Calif Zone 10a Click to hear a voice greeting from Ej
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Posted on Wednesday, July 23, 2003 - 06:46 pm EST :   Last Buddysize PhotosPrint Post

Now Monique, what about adding small squares of cheese to replace the bacon for the vegetarian BF? No silly, not mine, DD's!

gardenbug Ontario, Canada zone 5b, USDA zone 4
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Monique  Send Monique a private message!

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Posted on Wednesday, July 23, 2003 - 06:48 pm EST :   Last Buddysize PhotosPrint Post

Could work..Or Tofu Bacon..I guess!
I am soo glad you told me BF was not yours,but DD's!

Mnique Quebec Zone 5
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Susanq  Send Susanq a private message!




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Posted on Thursday, July 24, 2003 - 08:55 am EST :   Last Buddysize PhotosPrint Post

This sounds really good! I might try it with fat free mayonnaise
and balsamic vinegar. Thanks Monique and Derek!

SusanQ - Zone 4b-5b Wisconsin
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Posted on Sunday, August 10, 2003 - 07:50 pm EST :   Last Buddysize PhotosPrint Post

I was a little skeptical, but made up the recipe just as it's written (minus the cheese as well). It is scrumptious! Thanks for posting it!

Diane British Columbia Zone 7b
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Posted on Thursday, August 14, 2003 - 03:07 am EST :   Last Buddysize PhotosPrint Post

I make a variation of this also, but I am anxious to try it with all of these ingredients, well, not the jalepenos, EJ. Hmmm...I think I will do that today! Thanks all!

Julie; Merrickville, Ontario, Canada, Zone 4
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Posted on Thursday, August 14, 2003 - 04:25 am EST :   Last Buddysize PhotosPrint Post

I'm with Julie . . . Jalapenos are way too mild! I'd add some Thai Dragons or maybe some Habanero!

Greg, ND Zone 4 Click to hear a voice greeting from Greg
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Wendy  Send Wendy a private message!




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Posted on Friday, September 19, 2003 - 02:28 pm EST :   Last Buddysize PhotosPrint Post

I'm sold. I'm going to make it to bring to a party tomorrow.

I assume the broccoli is chopped and raw, right? small florets or even smaller pieces?


Wendy North Central Massachusetts - Zone 5A
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Monique  Send Monique a private message!

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Posted on Friday, September 19, 2003 - 02:33 pm EST :   Last Buddysize PhotosPrint Post

That's it Wendy..You will be a hit.

Monique Quebec Zone 5
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Posted on Friday, September 19, 2003 - 02:44 pm EST :   Last Buddysize PhotosPrint Post

how small to chop it I am wondering? I guess it doesn't matter too much.

I bought 3 "crowns". They didn't look too big.

Wendy North Central Massachusetts - Zone 5A
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Monique  Send Monique a private message!

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Posted on Friday, September 19, 2003 - 02:46 pm EST :   Last Buddysize PhotosPrint Post

Keep the pretty florets pretty well intact..If they can fit comfortably in a bite-size,, the rest chop to make small pieces.The florets are the FLOWERS of this delicious salad.

Monique Quebec Zone 5
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Posted on Friday, September 19, 2003 - 02:53 pm EST :   Last Buddysize PhotosPrint Post

Oh, of course! I should have figured that out for a GardenBuddy recipe!

Thanks Monique

Wendy North Central Massachusetts - Zone 5A
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Posted on Friday, September 19, 2003 - 02:54 pm EST :   Last Buddysize PhotosPrint Post

Maybe I should throw a few pansies on it for garnish!!!

Wendy North Central Massachusetts - Zone 5A
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Monique  Send Monique a private message!

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Posted on Friday, September 19, 2003 - 02:57 pm EST :   Last Buddysize PhotosPrint Post

Wendy ..believe it or not I was going to suggest that.Some are so pretty in the garden right now..Go for it!

Monique Quebec Zone 5
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Posted on Friday, September 19, 2003 - 05:05 pm EST :   Last Buddysize PhotosPrint Post

I brought this to a Packer's game tailgate last Sunday. It rained and we ate in the car!
The salad was delicious. My daughters both loved what was left.

SusanQ - Zone 4b-5b Wisconsin

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