| Author |
Message |
    
Kniceone
My Weather
| | Posted on Monday, August 11, 2003 - 05:39 pm EST : |   
 |
Jodi, ONT, Z4, Great White North
|
Greg
My Weather
My Garden
| | Posted on Monday, August 11, 2003 - 07:04 pm EST : |
|
Oh yummy. I can imagine this with fresh basil and mozarella drizzled with good extra virgin olive oil.
Greg, ND Zone 4
|
Kniceone
My Weather
| | Posted on Monday, August 11, 2003 - 07:59 pm EST : |
|
I'm going to make "brushetto" with these ones on some lightly toasted garlic bread! YUMMY! Want me to save you some?
Jodi, ONT, Z4, Great White North
|
Susanq
My Favorite Photo
My Weather
My Garden
My Time
| | Posted on Monday, August 11, 2003 - 08:01 pm EST : |
|
The Sweet 100's are the only ripe ones in my tomato patch too. Hopefully in the next week I'll be able to pick one of the big ones! Basil, olive oil and balsamic vinegar - YES!
SusanQ - Zone 4b-5b Wisconsin |
Greg
My Weather
My Garden
| | Posted on Tuesday, August 12, 2003 - 06:23 am EST : |
|
Well, here's my tomato report for this year. It hasn't been a great year for toms --- very wet and cool in the early summer, and then dry and cool the rest of the summer. We just haven't had the heat that they really love. Anyway . . .
Brandywine -- none ripe yet -- a bit disappointing in yield. Four plants and maybe a total of 8-10 tomatoes on them.
Stupice -- Already have harvested a dozen or so small 1-2" fruits and a lot more out there. Early ripening and quite tasty. But small.
Sioux -- This looks sort of like a plum tomato in shape. A bit larger than the stupice. None have ripened yet, but the plants are loaded.
Valentine -- Yeah -- have picked two so far. Tomates are about 3-4" and the yield looks like it will be good. The taste is not too acidic and very tomatoey.
Greg, ND Zone 4
|
|
