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Mango Salsa

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Woodelf  Send Woodelf a private message!




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Posted on Wednesday, August 13, 2003 - 05:44 am EST :   Last Buddysize PhotosPrint Post

While visiting our family in Virginia, our daughter made salmon with mango salsa. The salmon was wonderful but the salsa, I could have eaten the whole bowl with a spoon.

A nice summer side dish or condiment.

Kimberli's Fresh Mango Salsa

2 C plum tomatoes, seeded and diced
1 1/2 C diced peeled ripe mango
1/2 C diced onion
1/2 C chopped fresh cilantro
2 T fresh lime juice
1 T cider vinegar
1 t sugar
1/2 t salt
1/2 t black pepper
2 cloves garlic, minced

Combine and enjoy

Ro, CT Zone 5
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Greg  Send Greg a private message!




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Posted on Wednesday, August 13, 2003 - 07:14 am EST :   Last Buddysize PhotosPrint Post

Ooh, I love mango salsa. I generally add a few chopped green chilis such as serrano or jalapeno. Also, I find firm not quite fully ripe mango makes the best salsa.

Greg, ND Zone 4 Click to hear a voice greeting from Greg
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Lulubelle  Send Lulubelle a private message!




Posted on Wednesday, August 13, 2003 - 07:52 am EST :   Last Buddysize PhotosPrint Post

Yum, I am going to try making some myself!

Lulubelle, zone 5, Quebec
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Woodelf  Send Woodelf a private message!




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Posted on Wednesday, August 13, 2003 - 12:03 pm EST :   Last Buddysize PhotosPrint Post

Kim mentioned using *crisper* mango in the salsa, she enjoyed the texture. I like a little jalapeno too. I think I'd like to try peaches in it for a change sometime.

Lulubelle, I hope you do try it, it was so delicious. Easy to make too.

Ro, CT Zone 5
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Gardenbug  Send Gardenbug a private message!




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Posted on Wednesday, August 13, 2003 - 02:06 pm EST :   Last Buddysize PhotosPrint Post

YUM.
That reminds me, I have a chicken mango recipe that is great for warm summer days too...I'll have to dig that one up soon.

gardenbug Ontario, Canada 5b, USDA 4

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