Bean Recipe for a Crowd

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Author Message   Dahlianut  Posted on Friday, September 05, 2003 - 05:19 am EST :    Subject: Bean Recipe Dice and Fry: 1/2 # bacon 2# hamburger and 1 large Onion Add: 1 can Tomato Soup 2-8oz Tomato Paste 1 Cup Catsup 3 teas Dry Mustard 1 cup Brown Sugar 1 Tablespoon vinegar Salt and Pepper 1 Large Can Pork and Beans ( 3 Small) 2 cans Kidney Beans 1 can Lima/ Butter Beans Drain the lima and kidney beans, save juice and add if needed. Don't want this to be to runny. This will make a very large pot of beans. Sometimes if I have canned red beans I add them also. Linda Washington Zone 8   Monique  My Favorite Photo My Weather My Time Posted on Friday, September 05, 2003 - 07:46 am EST :    Different than mine,,I have never seen them with meat other thsn bacon..Looks good:) Monique Quebec Zone 5   Dahlianut  Posted on Friday, September 05, 2003 - 09:12 am EST :    Opps! it was to late I had already posted and sent. it is supposed to be Crowd!! And I forgot one important ingredient!! A pinch of baking soda, helps keep the gas factor down. This is the recipe that we use for our dahlia society luncheon. I also added small red beans and red kidney beans. Some people add black beans, they just don't happen to be my favorite. Linda Washington Zone 8   Greg  My Weather My Garden Posted on Saturday, September 06, 2003 - 01:57 pm EST :    Sounds really good. I would kick it up some with cayenne pepper and probably throw in a can of garbanzo beans too. I really like garbanzos. The black beans sounds good too. Actually, any firm bean that will stand up to the cooking without disintegrating would be great. Greg, ND Zone 4   Greg  My Weather My Garden Posted on Saturday, September 06, 2003 - 01:58 pm EST :    Oh, garlic -- definitely needs at least 10 cloves of garlic!!! Greg, ND Zone 4   Jak3  My Weather Posted on Sunday, September 07, 2003 - 05:52 am EST :    I have a sort of similar recipe but it includes 1/4 cup of maple syrup. I also add 1 can of drained sliced water chestnuts and some mushrooms....I mix it all up, heat through, and freeze it in smaller casseroles for later. To serve, I put it in the oven for about 1/2 hour at 350 F. Julie; Merrickville, Ontario, Canada, Zone 4

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