| Author |
Message |
   
Jak3

My Weather
| | Posted on Sunday, September 28, 2003 - 04:57 pm EST : |   |
Marie reminded me that I had not posted this yet. A treat for my family at this time of year! From Mme. Benoit 1 1/2 lb tomatoes, peeled and cut up (6-8 large) 1 tbsp. butter 2 medium onions, chopped 1 tsp. each sugar and salt 1/4 tsp. each pepper and paprika 2 cans consomme and 2 cans water Melt butter, saute onions and tomatoes Cook, stirring, 10 minutes Add seasonings, cosomme and water. Simmer uncovered 15 minutes Blend 1 tbsp. flour and 2 tbsp. butter Stir into soup. Simmer uncovered for 5 minutes Add 3 tbsp. sherry and 3 tbsp. cream before serving. Soup freezes well, but freeze before adding cream and sherry. Add cream and sherry when reheated and ready to serve.
Julie; Merrickville, Ontario, Canada, Zone 4 |
   
Gardenbug

My Favorite Photo
My Weather
| | Posted on Monday, September 29, 2003 - 12:41 pm EST : |   |
Well we're having it for dinner. Sure hope DH remembers to bring home the sherry! I should probably make more to freeze because there are lots of tomatoes on the ground now. Then I have to pick the plums. Wish there were more sun and warmth so that the cantaloupes and eggplants would continue to ripen!
gardenbug Ontario, Canada 5b, USDA 4 |
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